Advantages of erythritol

2021/08/20

Erythritol has been known for a long time. It has been around as long as grapes, peaches, pears, watermelons, and mushrooms. It is a carbohydrate called sugar alcohol, and people use it to replace sugar.

The World Health Organization (WHO) approved erythritol in 1999, and the US Food and Animal Administration FDA also approved the use of erythritol in 2001.

First of all, erythritol is an artificial sweetener in addition to its naturally occurring form. At present, erythritol used in most foods is artificial. They are obtained by ingesting glucose and using a yeast called Candida pollen. Fermented.

The scientific community has conducted a large number of studies on its safety, toxicity, and tolerability. The research reports of different countries and different periods are briefly summarized as follows.

1. No significant effect on serum total cholesterol, triglycerides, free fatty acids, sodium, potassium, and chlorine levels.

2. It Does not affect the levels of glucose, insulin, and other serum components

3. With zero calories, erythritol has about 0.2 calories per gram (less than one is usually regarded as zero). In contrast, xylitol is 2.5 and sucrose is 4

4. Has good tolerance and induction

5. It can inhibit the growth of bacteria in the oral cavity and will not breed bacteria that cause tooth decay

6. Deficient moisture absorption, and the baking application field is extensive

7. It has antioxidant activity and can be used as an antioxidant, helping blood vessel damage caused by high blood sugar in the body

8. Helps increase the feeling of fullness and satisfaction and slow down the emptying of the stomach

The annual shipment volume of erythritol products of Baoding Faithful Industry and Trade Co., Ltd. is tens of thousands of tons. They are supplied to South Korea, the United States, and other countries all year round. Therefore, the market can still be shipped at everyday prices during the tight supply period, guaranteed high-end quality.