Application of Natamycin

2021/11/19

As a microbial preservative, Natamycin has attracted people's attention because of its safe, natural, and healthy characteristics. Today I will talk about more applications.

1. Application on cheese

Used for fermented cheese, it can selectively inhibit mold growth and allow beneficial bacteria to grow and metabolize normally. In dry cheese products, 1.0～5.0g/L natamycin can achieve the ideal antibacterial effect by soaking, spraying, or emulsion coating.

2. Application in fermented dairy products
Used in the fermentation of dairy products, it can selectively inhibit mold reproduction and allow beneficial bacteria to grow and metabolize normally. In yogurt, adding 5-10mg/kg natamycin can effectively inhibit fungi and extend the shelf life of yogurt by more than four weeks.

3. Application in meat products
Soaking or spraying the natamycin suspension on the surface of meat products, especially dry sausages, can effectively inhibit mold growth on the surface of meat products. Spraying natamycin 4.0g/L suspension solution on the surface of meat products or soaking them can prevent mold growth.

4. Application on baked food
Moon cakes, pastries, bread, and other foods are prone to mold. Spraying with a suspension of natamycin can effectively prevent decay from becoming mildewed and significantly extend the price period without affecting the product's taste. For the egg yolk in the Cantonese-style mooncake, soak for two minutes to prevent mildew. Spraying 300~500ppm natamycin solution on the surface of baked goods, or spraying natamycin on the surface of unbaked dough, can get the ideal anti-mold effect.

5. Application on beverages
Adding natamycin to the juice can eliminate yeast and mold in the liquid, effectively prevent the fluid from fermenting and becoming sour. At the same time, it does not influence the juice flavor and prolongs the shelf life of the juice. Adding 10-50ppm of natamycin to the liquid can inhibit the growth of yeast and mold and prevent the fluid from fermentation and deterioration.

6. Application on fruits
The fruit is immersed in a suspension containing 500 mg/kg natamycin for 1 to 2 minutes and then packaged, which can extend the shelf life of more than two months.
 

7. Other aspects
Natamycin can also prevent the mildew of jams, jellies, marinated products, fish, poultry, margarine, etc.
 

Baoding faithful Industry Co., Ltd. produces professional natamycin, exported to Europe, America, Asia, and other countries. It has comprehensive inspection and testing certificates, stable supply, fast delivery, and provides you with professional knowledge on the premises of the sale. , Provide you with professional tracking and guarantee after purchase, and we look forward to cooperating with you.

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