Product Details
Capsaicin is a phenolic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits.
Capsaicin was first extracted from chilli peppers in an impure form by Christian Friedrich Bucholz in 1816. It was later extracted in a pure form by Karl Micko in 1898. In 1919 the chemical composition for capsaicin was determined by E.K.Nelson. It was then later synthesised by Ernst Späth and Stephen Darling in 1930.
Premium Red Chill Extract Serials Products:
Red Chill Extract 1%~15% capsaicin Powder (Water soluble, light yellow powder or white powder)
90%, 95%, 99% capsaicin Crystal
Capsicum Oleoresin 1%~60% (150,000~9,000,000 SHU)
Paprika oleoresin CU 4,000~140,000
Customized Products (decolored Capsicum Oleoresin, Colorless)
After years of development, Faithful has a high-level technical research and development team and a high-grade work team: business department including the marketing department, sales department, and integrated logistics department.
