pancreatin

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Pancreatin is a white or yellowish powder.It is a combination of protease, amylase and lipase. It can help digesting protein, starch and fat under the PH of 6.8-8.5.

What is pancreatin?

Applications of enzyme preparations Enzyme preparations are currently one of the most effective nutritional supplements available. Enzymes are molecules that can speed up the chemical reaction - they can help generate new molecules, break the molecules that link molecules together, and divide them into smaller units. Most of the enzyme products usually contain [...]

2017-10-19T07:30:02+00:00 October 19th, 2017|

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