Food additives Nisin food grade price

  • CasNo:1414-45-5
  • Molecular Formula:C143H230N42O37S7
  • Purity:99%
  • Molecular Weight:

Product Details


Nisin is produced by fermentation using the bacterium Lactococcus lactis.Commercially, it is obtained from the culturing of Lactoccus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized.

It is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.

After years of development, Faithful has a high-level technical research and development team and a high-grade work team: business department including the marketing department, sales department, and integrated logistics department.