Olive leaf extract (Hydroxytyrosol)

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Olive leaf extract (Hydroxytyrosol) 2017-10-24T08:05:00+00:00

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Olive leaf extract-hydroxytyrosol

     Name:
Olive leaf extract (Hydroxytyrosol)
     Latin name:
Olea Europaea L.
     CAS Number :
10597-60-1(Hydroxytyrosol)
     HS Code:
1302199099
     EINECS Number:
251-129-6
     Molecular formula:
C8H10O3
     Molecular Structure:
Olive leaf extract-Hydroxytyrosol

Specification of olive leaf extract (hydroxytyrosol)

Analysis Item Specification
Product Name: Hydroxytyrosol 20% Powder
Botanic Name: Olea Europaea.
Oleuropein 10%,20%,25%
1. Manufacture Profile:
Plant Part Used Leaf
Solvents And % Used 95% Grain Alcohol (v/v)
Extraction Process Alcohol Extraction, Fermented Bio-transformation in Acid Condition
Dry Fashion Spray Drying
2. Organoleptic Profile:
Appearance Light yellow powder
Odor & Taste Characteristic
3. Physical Profile:
Identification (ID) HPLC Print
ID-Compare to Type Positive
Particle Size 100% through 80 mesh
4. Chemical Analytical Profile:
Loss on drying ≤5.00%
Total Ash ≤5.00%
Heavy Metals ≤5.00ppm
Arsenic (As) ≤0.50ppm
Lead (Pb) ≤0.50ppm
Cadmium (Cd) ≤0.05ppm
Mercury (Hg) Not detected
Pesticides USP standard
Solvent Residual ≤0.05%
5. Microbiological Test:
Standard Plate Count ≤10000cfu/g
Yeast, Mold & Fungi ≤500cfu/g
Staphylococcus Negative
E. Coli. Negative
Salmonella Negative

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The most powerful antioxidant – hydroxytyrosol

October 24th, 2017|0 Comments

Introduction of Hydroxytyrosol Hydroxytyrosol (3,4-dihydroxyphenylethanol; DOPET) is a phytochemical with antioxidant properties. After gallic acid, hydroxytyrosol is believed to be one of the most powerful antioxidants. Its oxygen radical absorbance capacity is 40,000 umolTE/g, [...]

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