Olive leaf extract (oleuropein)

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Olive leaf extract (oleuropein) 2017-10-24T07:44:37+00:00

Project Description

olive leaf extract

Olive leaf extract-oleuropein

Olive leaf extract (Oleuropein)
     Latin name:
Olea Europaea L.
     CAS Number :
     HS Code:
     EINECS Number:
     Molecular formula:
     Molecular Structure:
olive leaf extract-Oleuropein

Specification of olive leaf extract (oleuropein)

Analysis Item Specification
Product Name: Olive leaf extract powder
Botanic Name: Olea Europaea.
Oleuropein  10.00%-50.00%
1. Manufacture Profile:
Plant Part Used Leaf
Solvents And % Used Ethanol & Water
% Range Excipients/Carriers None
Extraction Process Ethanol & Water Extraction
Dry Fashion Spray Drying
2. Organoleptic Profile:
Appearance Greenish yellow powder
Odor & Taste Characteristic
3. Physical Profile:
Identification (ID) HPLC Print
ID-Compare to Type Positive
Particle Size 100% through 80 mesh
4. Chemical Analytical Profile:
Loss on drying ≤5.00%
Total Ash ≤5.00%
Heavy Metals ≤10.00ppm
Arsenic (As) ≤0.50ppm
Lead (Pb) ≤0.50ppm
Cadmium (Cd) ≤0.05ppm
Mercury (Hg) Not detected
Pesticides USP standard
Solvent Residual ≤0.05%
5. Microbiological Test:
Standard Plate Count ≤10000cfu/g
Yeast, Mold & Fungi ≤500cfu/g
Staphylococcus Negative
E. Coli. Negative
Salmonella Negative

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